How To Manual

This a Essay will you how to cook a perfect medium rare T-bone steak. First, you need a steak, at elast a good size about twenty ounces. The T-bone consists of two steaks within it, a New York Strip and a Filet Mignon, in my opinion the Filet Mignon is the best part. One of the reasons why it taste so good is that it is very tender and cook right it is like having an explosion of steak juice going down down your mouth as you chew. All right, the second step is to season your steak, you can use steak rub from your local grocery store, the spices will really help bring the flavor in a steak, it is like having something really good and just simply making it better. After that, you will need to heat up your grill, there are a few options, the first is a propane based grill and the other is a wood burning based grill. The propane grill can get the temperature nice and high, but the wood burning grill can bring out even more flavor out of the steak, me I would use oak wood, the reasons, one of them is because is that when the wood turns into ashes the smoke will be absorb into the steak, so basically you just smoked a steak. Sorry for getting track, anyway the third step is have the grill at least at three hundred and fifty degrees, then the fifth step is to slowly put the steak on the grill. The sixth step is cooking it, every at least ten to fifteen minutes flip the steak. All right, here is a bonus when you set the steak on the grill set it at a forty-five degree angle then after five minutes turn it the opposite forty-five degrees, what you have done was add appearence to the steak, you have added X marks on your steak, so now it doesn't only taste great it also looks great inside and out. Next is to cook the steak on each side for about seven minutes max, but it depends on how well you want cooked, rare, medium rare, medium well, medium, done, and finally well done. For me, I perfer a medium rare steak because there just enough steak "juice" and it is not too firm to cut though it, a nice pink wet center, the taste I can't you need to try it yourself. The last steps are preparing  for it to eat, me I don't what sides you want it's all up to you. When you have everything ready, take your first bite slowly let the flavor soak in your tongue and mouth, then after eat the steak slowly just let yourself enjoy it.